FRESH CAMPANELLE PASTA

Bell-shaped pasta with fluted, petal-like edges and a hollow center for capturing sauce. This delicate, but sturdy shape cooks to al dente in just three minutes! Keep refrigerated or pop in the freezer to enjoy anytime.

Ingredients - semolina flour, sea salt

Cooking Instructions - Boil in salted water for 3 minutes

Keep refrigerated.

Vegan

Read our full culinary product lineup and ingredient information sheet HERE.