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FRESH CASARECCE PASTA

Resembling little scrolls, this short, twisted pasta is the perfect shape for holding sauces in its rolls. Simply boil and toss in your sauce of choice. Store in the fridge or freeze for later use.

Ingredients - semolina flour, sea salt

Cooking Instructions - Boil in salted water for 3 minutes

Keep refrigerated.

Vegan

Read our full culinary product lineup and ingredient information sheet HERE.


RECIPES

FLUFFY RICOTTA PANCAKES

FLUFFY RICOTTA PANCAKES

SUMMER PASTA WITH RICOTTA

SUMMER PASTA WITH RICOTTA

RICOTTA-STUFFED SQUASH BLOSSOMS

RICOTTA-STUFFED SQUASH BLOSSOMS


available at the following locations: